French Cuisine Basics: Getting Saucy! The Foundational Sauces with Chef Wendi James

Name: French Cuisine Basics: Getting Saucy! The Foundational Sauces with Chef Wendi James
Start: 2026-12-07T23:00:00.000Z
End: 2026-12-08T01:00:00.000Z
Location: Hill Center DC, Washington

Hill Center DC, Washington

Organizer · Hill Center DC

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A three-week hands-on cooking series on classic French sauces, from stocks and roux to béchamel and hollandaise, with a dish made in each class. Tickets $180.

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