Kitchen Basics: Intermediate Techniques with Chef Wendi James

Name: Kitchen Basics: Intermediate Techniques with Chef Wendi James
Start: 2026-11-16T23:00:00.000Z
End: 2026-11-17T01:00:00.000Z
Location: Hill Center DC, Washington

Hill Center DC, Washington

Organizer · Hill Center DC

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Intermediate cooking series for students who finished the beginner essentials course or have similar skills. Three evening classes, 6 to 8 pm, cover fish, braised short ribs and seared duck. Tickets $185.

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