Duck Bootcamp for the Holidays with Chef Mark Haskell

Name: Duck Bootcamp for the Holidays with Chef Mark Haskell
Start: 2026-12-10T23:00:00.000Z
End: 2026-12-11T01:00:00.000Z
Location: Hill Center DC, Washington

Hill Center DC, Washington

Organizer · Hill Center DC

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Chef Mark Haskell demonstrates how to cook with a whole duck, wild or farm-raised, as part of a whole-animal butchery series. The class also covers prime cuts and lesser-known parts of the animal. Tickets $69.

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