French Cuisine Basics: Getting Saucy! The Foundational Sauces with Chef Wendi James

Name: French Cuisine Basics: Getting Saucy! The Foundational Sauces with Chef Wendi James
Start: 2026-11-30T23:00:00.000Z
End: 2026-12-01T01:00:00.000Z
Location: Hill Center DC, Washington

Hill Center DC, Washington

Organizer · Hill Center DC

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Three weekly hands-on sessions on the core sauces of classic French cooking, through demonstration and practice. Each class makes dishes that use the sauces, like pot pie and moussaka. Tickets $180.

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