French Cuisine Basics: Getting Saucy! The Foundational Sauces with Chef Wendi James

Name: French Cuisine Basics: Getting Saucy! The Foundational Sauces with Chef Wendi James
Start: 2026-12-14T23:00:00.000Z
End: 2026-12-15T01:00:00.000Z
Location: Hill Center DC, Washington

Hill Center DC, Washington

Organizer · Hill Center DC

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Three weekly classes on classic French sauces through demonstration and hands-on practice, with a sauce-based dish made in each session. Covers stocks, roux, béchamel and hollandaise. Tickets $180.

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